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2. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

3. Lent specials and deals: 15 restaurants serving up seafood - AOL

   www.aol.com/news/7-fast-food-chains-serving...

   Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more.

4. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   In addition to any year-round fish sandwich offerings, they roll out all kinds of limited time fish specials. But like all fast food, some choices are worth eating and some are better to skip.

5. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   The Fiery Big Fish features a fried fish fillet, lettuce, pickles, tartar sauce, and a spicy glaze on a brioche-style bun, resulting in a high-calorie, high-fat, and high-sodium sandwich.

6. Burger King fish sandwiches - Wikipedia

   en.wikipedia.org/wiki/Burger_King_fish_sandwiches

   It is currently sold as the BK Big Fish sandwich in the United States and Canada. Internationally the fish sandwich is also known as the BK Fish, BK Fish'n Crisp burger, Fish King and Fish Royale in those markets.

7. Videos for Fish Fillet Boards Clearance Sale Price

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     McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving children
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   See more videos for Fish Fillet Boards Clearance Sale Price

8. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.