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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot of...
The first fishing dock (later No.1 Fish Dock) was authorised in late 1854, and the construction contract awarded to Sissons at £6,996; the dock was completed early 1856. It was constructed to the east of the Royal Dock, and incorporated the floodgates of the original cofferdam at lock gates.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. Smoked Haddock served with onions and red peppers. When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod.
The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.