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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments.
Priest found in Oxfordshire, England. A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat [1] or persuader) is a tool for killing game or fish. The name "priest" comes from the notion of administering the "last rites" to the fish or game. Anglers often use priests to quickly kill fish.
The National Marine Fisheries Service ( NMFS ), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce 's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote ...
Billingsgate Fish Market. Coordinates: 51°30′23″N 0°0′51″W. Billingsgate Market in 2010. Billingsgate Fish Market is located in Poplar in London. It is the United Kingdom's largest inland fish market. It takes its name from Billingsgate, a ward in the south-east corner of the City of London, where the riverside market was originally ...
A fish tape (also called a draw wire, draw tape, or an electrician ' s snake) is a tool used by electricians to route new wiring through walls and electrical conduit. [1] Made of a narrow band of spring steel , by careful manipulation, the tape can be guided through confined spaces such as wall cavities or conduits in many countries.
Hypostomus plecostomus. Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family ( Loricariidae ), named for the longitudinal rows of armor -like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft ...
Gefilte fish ( / ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.