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The specialized feeding behaviour of cleaner fish has become a valuable resource in salmon aquaculture in Atlantic Canada, Scotland, Iceland and Norway [10] for prevention of sea lice outbreaks [2] which benefits the economy and environment by minimizing the use of chemical delousers.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value of the parasites. The shrimp also eat the mucus and parasites around the wounds of injured fish, which reduces infections and helps healing.
Fish. There are several saltwater fish species that eat algae. Two of the major algae eaters are blennies and tangs. These fish eat red slime algae, green film algae, and hair algae. Some of the known species are as follows: Blennies: Seaweed Blenny. Leopard Blenny; High Fin Blenny; Linear Blenny; One Spot Blenny; Sailfin Blenny
Modern freezing and canning methods have largely supplanted older methods of preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion in brine. The fish most extensively salted are cod, herring, mackerel, and haddock.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [9] and by their movement patterns.
Most of the organisms involved are derived from the waste, wastewater or water stream itself or from the atmosphere or soil water. However some processes, especially those involved in removing very low concentrations of contaminants, may use engineered eco-systems created by the introduction of specific plants and sometimes animals.
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.