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A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Herring are forage fish, mostly belonging to the family of Clupeidae . Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.
Saltwater fishing boats vary widely in size and can be specialized for certain species of fish. Flounder boats, for example, have flat bottoms for a shallow draft and are used in protected, shallow waters. Sport fishing boats range from 25 to 80 feet or more, and can be powered by large outboard engines or inboard diesels.
The largest fish of the now-extinct class Placodermi was the giant predatory Dunkleosteus. The largest and most well known species was D. terrelli, which grew almost 9 m (29.5 ft) in length [24] and 4 t (4.4 short tons) [25] in weight. Its filter feeding relative, Titanichthys, may have rivaled it in size. [26]
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).
Plectropomus laevis is a prized food fish but their diet dominated by fish means that the consumption of its flesh has been responsible for many instances of ciguatera poisoning. [7] It is caught using hook-and-line, spears and fish traps. It is becoming more important in the live reef food fish trade and it also appears in the aquarium trade.
The Monterey Clipper is a fishing boat common to the San Francisco Bay Area, the Monterey Bay Area and east to the Sacramento delta. [1] [2] Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization.