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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...

  4. False cleanerfish - Wikipedia

    en.wikipedia.org/wiki/False_cleanerfish

    The false cleanerfish ( Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse. It likely mimics that species to avoid predation, [2] as well as to occasionally bite the fins of its victims ...

  5. 5 cleaning hacks to keep your wooden cutting board in ... - AOL

    www.aol.com/lifestyle/5-cleaning-hacks-keep...

    Citrus, salt and baking soda are just a few of the natural ingredients you can use to clean your cutting board. 5 cleaning hacks to keep your wooden cutting board in tip-top shape Skip to main content

  6. My Chef-Husband Taught Me the Easiest Way to Make the Best ...

    www.aol.com/chef-husband-taught-easiest-way...

    Marinate the fish. After the marinade was evenly mixed, in went the salmon went to soak up all that sweet, spicy, umami-packed goodness for 4-6 hours in the fridge. Plank it up.

  7. Reel Talk: 12 Mistakes You're Probably Making When Cooking Fish

    www.aol.com/reel-talk-12-mistakes-youre...

    2. Overcooking. Due to its delicate nature, fish cooks quickly and can easily become dry and tough if overcooked for even a few seconds. To avoid ending up with rubbery fish, keep a close eye on ...