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  2. Aquaculture of tilapia - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_tilapia

    Commercially grown tilapia are almost exclusively male. Being prolific breeders, female tilapia in the ponds or tanks will result in large populations of small fish. Whole tilapia can be processed into skinless, boneless (PBO) fillets: the yield is from 30% to 37%, depending on fillet size and final trim.

  3. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Whole tilapia fish can be processed into skinless, boneless fillets. In some of the commercial strains, the yield has been reported up to 47% at harvest weight. Tilapia are among the commercially important aquaculture species that are susceptible to off-flavors (others include trout, barramundi, and channel catfish).

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  5. Nile tilapia - Wikipedia

    en.wikipedia.org/wiki/Nile_tilapia

    The Nile tilapia (Oreochromis niloticus) is a species of tilapia, a cichlid fish native to parts of Africa and the Levant, particularly Israel and Lebanon. Numerous introduced populations exist outside its natural range.

  6. Oreochromis aureus - Wikipedia

    en.wikipedia.org/wiki/Oreochromis_aureus

    The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage.

  7. Integrated multi-trophic aquaculture - Wikipedia

    en.wikipedia.org/wiki/Integrated_multi-trophic...

    Integrated multi-trophic aquaculture ( IMTA) provides the byproducts, including waste, from one aquatic species as inputs ( fertilizers, food) for another. Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment ...

  8. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats. It is a popular fish for aquaculture.

  9. Redbelly tilapia - Wikipedia

    en.wikipedia.org/wiki/Redbelly_tilapia

    The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a species of fish in the cichlid family.

  10. Tilapia sparrmanii - Wikipedia

    en.wikipedia.org/wiki/Tilapia_sparrmanii

    Tilapia sparrmanii, the banded tilapia, or vlei kurper, is a widespread and adaptable cichlid fish that is found in warmer freshwater habitats of southern Africa. They prefer water with ample plant cover, and occur naturally as far north as DR Congo and Tanzania.

  11. Lake Nasser - Wikipedia

    en.wikipedia.org/wiki/Lake_Nasser

    Lake Nasser ( Arabic: بحيرة ناصر Boħeiret Nāṣer, Egyptian Arabic: [boˈħeiɾet ˈnɑːseɾ]) is a vast reservoir in southern Egypt and northern Sudan. It is one of the largest man-made lakes in the world. [1] Before its creation, the project faced opposition from Sudan as it would encroach on land in the northern part of the ...