enow.com Web Search

  1. Ads

    related to: filet table

Search results

  1. Results from the WOW.Com Content Network
  2. 36 Fillette - Wikipedia

    en.wikipedia.org/wiki/36_Fillette

    Country. France. Language. French. 36 Fillette (known as Virgin or Junior Size 36 in English) is a 1988 French erotic drama film directed by Catherine Breillat, based on her 1987 novel of the same name. The film stars Delphine Zentout, Étienne Chicot and Oliver Parniere, with Jean-Pierre Léaud, Berta Domínguez D. and Jean-François Stévenin.

  3. Filetia - Wikipedia

    en.wikipedia.org/wiki/Filetia

    Filetia. Miq. [1] Filetia is a genus of flowering plants in the acanthus family ( Acanthaceae ), found in west Malesia ( Sundaland ). It is named for Dutch Army physician G.J. Filet, 1825–1891. [2]

  4. Lingchi - Wikipedia

    en.wikipedia.org/wiki/Lingchi

    Lingchi ( IPA: lǐŋ.ʈʂʰɨ̌, Chinese: 凌遲 ), usually translated " slow slicing " or " death by a thousand cuts ", was a form of torture and execution used in China from around the 10th century until the early 20th century. It was also used in Vietnam and Korea.

  5. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.

  6. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  7. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Beurre blanc. Beurre blanc ("white butter" in French) or Beurre Nantais is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter, including a ...