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There is Mother's Day, Father's Day, baby showers, graduations and bridal showers and these fun events call for delicious light bites and party-worthy easy spring appetizers.
Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.
Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.
An hors d'oeuvre ( / ɔːr ˈdɜːrv ( rə )/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ ), appetiser [1] or starter [2] is a small dish served before a meal [3] in European cuisine. Some hors d'oeuvres are served cold, others hot. [4] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail ...
Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...
Cookouts tend to be relaxed affairs, and SMOKIN HOT appetizers can be a great part of your meal plan, especially if you your friends love small and interesting bites. Below, you’ll find the most ...