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Breakwater cutting; The construction of a dock for fishing boats in order to eliminate the current fleet of about 70 fishing boats from the north and south docks of the canal port. The dock will rise within the long arm that will be built on the north side of the canal port, at the same time as the breakdown of the breakwater.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
The native Mozambique tilapia is laterally compressed, and has a deep body with long dorsal fins, the front part of which have spines. Native coloration is a dull greenish or yellowish, and weak banding may be seen. Adults reach up to 39 cm (15 in) in standard length and up to 1.1 kg (2.4 lb). [4] Size and coloration may vary in captive and ...
Lake Union Dry Dock Company is a full-service shipyard that specializes in vessel repair and conversions located in Seattle, Washington. Drydocking vessels up to 6,000 tonnes (5,900 long tons; 6,600 short tons), (420 feet (130 m) in length), Lake Union Dry Dock Company repairs factory trawlers, fishing vessels, Coast Guard Cutters and buoy ...
There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.