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1. Refine professional fish filleting knives

   Brand

   • Oneida
   • Dexter Russell
   • Rapala
   • Sambonet
   • Capdeco
   • Ozark Trail
   • Fdick
   • Sant Andrea
   • Winco
   • Garrard Co Ltd
   • Couzon
   • Cutipol
   • Puiforcat
   • Acer
   • Carl John Schmidt

   Material

   • Steel
   • Stainless Steel

   Seller

   • Replacements, Ltd.
   • Etsy
   • Amazon
   • Gracious Style
   • KaTom Restaurant Supply, Inc.
   • TigerChef
   • VanDam Warehouse
   • Distinctive-Decor.com
   • BisonOffice.com
   • eBay.com
   • PHD Tackle
   • Walmart

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...

5. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.

6. Unagisaki hōchō - Wikipedia

   en.wikipedia.org/wiki/Unagisaki_hōchō

   An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.

7. Chris Reeve Knives - Wikipedia

   en.wikipedia.org/wiki/Chris_Reeve_Knives

   Fixed blade bird and fish knife with 88.9 mm (3.5"), CPM S30V stainless steel double row (Kubuli) serrated blade. Pacific : production 2007 – present. Fixed blade knife designed in collaboration with William Harsey, with double row (Kubuli) serrations and 152.4 mm (6") CPM S30V stainless steel clip point blade.

8. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle.