Oneida
- SKINZIT Cordless Electric...Cabela's$189.95
- SKINZIT Cordless Electric...Bass Pro Shopping$189.95
- Bubba Pro Series...Amazon.com$218.00
- Standard Lithium Ion ...Boat Outfitters$169.95
- HRKIFSP Cordless Electric...Amazon.com$79.96
- Rapala HDEFACSC Heavy...Amazon.com$109.99
- Rapala Heavy Duty...Amazon.com$66.99
- Bubba Lithium Ion ...MidwayUSA$169.95
- Pro Series Cordless...Boat Outfitters$219.95
- Rapala Lithium Ion ...MidwayUSA$96.99
Rapala R12 Heavy Duty ...MidwayUSA$123.99- FLISSA Cordless Electric...Amazon.com$69.99
- Small Kitchen Knife Meat...temu.com$10.11$11.49
- BUBBA 110V Electric...Amazon.com$139.95
- SKINZIT Cordless Electric...Amazon.com$191.60
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Rapala Fisherman's Fillet...Bass Pro Shopping$21.99
- Jean-Patrique Chopaholic ...Amazon.com$19.99
Ads
related to: cordless fish filleting knives
Search results
Refine cordless fish filleting knives
Results from the WOW.Com Content Network
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Unagisaki hōchō. An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
- News, Politics, Sports, Mail & Latest Headlinesaol.com
Wikipedia