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A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure.
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Thermal shock. Thermal shock is a phenomenon characterized by a rapid change in temperature that results in a transient mechanical load on an object. The load is caused by the differential expansion of different parts of the object due to the temperature change. This differential expansion can be understood in terms of strain, rather than stress.
If you're feeling adventurous, try the Kitchen Sink Challenge, a 3-pound ice-cream sundae. Finish the whole thing and you'll earn bragging rights and a bumper sticker.
She showed her outdoor bathroom, which looked pretty innocuous. That was until she got closer to the sink. There was a head and a set of eyes lurking inside the drain, but the small creature didn ...
A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger . Fishing lines generally resemble a ...
A water clock or clepsydra (from Ancient Greek κλεψύδρα (klepsúdra) ' pipette, water clock'; from κλέπτω (kléptō) 'to steal', and ὕδωρ (hydor) 'water'; lit. ' water thief') is a timepiece by which time is measured by the regulated flow of liquid into (inflow type) or out from (outflow type) a vessel, and where the amount ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Water table (architecture) A water table is a projection of lower masonry on the outside of a wall, slightly above the ground, or at the top of a wainscot section of a wall (in this case also known as a sill). It is both a functional and architectural feature that consists of a projection that deflects water running down the face of a building ...