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Types of wedding cakes. Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences. In others, a single type is chosen by most people.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Naked cakes are often decorated with icing sugar or fresh flowers on top. They are often garnished with fresh fruit, sometimes in the layers. They were especially popular as new types of wedding and engagement cakes. It may be necessary to secure cake layers in place to prevent sliding or falling, especially for large cakes with several layers.
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The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake. Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk.
A marriage, a type of lifelong contract between two people, is sealed with the ceremonial kiss. It is also believed that this kiss allows the couples' souls to mingle together. Today, the wedding kiss is usually just used as a form of love. Wedding cakes are widely seen as symbols of fertility.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas.
Popular variants on chocolate cake include: Chocolate layer cake – Cake made from stacked layers of cake held together by filling. Black Forest gateau – Chocolate sponge cake with a cherry filling, often layered with whipped cream. Blackout cake – Chocolate cake filled with chocolate pudding.