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  2. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    White cake is currently the most popular wedding cake flavor in the US, but different flavors of filling can be added between layers. Chocolate, carrot, Italian Rum and Italian Cream are also popular choices. Wedding cakes based on flavor include chocolate, vanilla, or strawberry. Many modern cakes now consist of flavors such as vanilla sponge ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.

  4. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...

  5. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Three types of mooncake crust are used in Chinese cuisine: [citation needed] Chewy: This crust has a reddish-brown tone and glossy sheen. It is the most common type of crust used on Cantonese-style mooncakes. It is also the most commonly seen type of mooncake in North America and many Western countries.

  6. Groom's cake - Wikipedia

    en.wikipedia.org/wiki/Groom's_cake

    Chocolate groom's cakes became popular in the late 19th century, but they can be any flavor, such as carrot cake, red velvet cake, etc. Groom's cakes are usually served at the wedding reception as a second flavor choice to the guests, but are often served at the rehearsal dinner in some regions.

  7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...

  8. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany ...

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Rolled fondant, fondant icing, or pettinice, which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan or royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal.

  10. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [1]

  11. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    Spice cake is a type of cake that is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger, and nutmeg.