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  2. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Beurre blanc. Beurre blanc ("white butter" in French) or Beurre Nantais is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter, including a ...

  3. Clodagh McKenna - Wikipedia

    en.wikipedia.org/wiki/Clodagh_McKenna

    Clodagh's Kitchen (in Arnotts and Blackrock) [1] Website. clodaghmckenna .com. Clodagh McKenna is an Irish chef, author of cookbooks, [2] columnist and television presenter. She has demonstrated cookery on The Rachael Ray Show, [1] ITV 's This Morning and hosted several television series and writes a column for the Evening Standard. [3]

  4. Category:Chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Chicken_dishes

    Chicken paprikash. Chicken pastel. Chicken Picasso. Chicken tabaka. Chicken tikka masala. Chicken under a brick. Chilli chicken. Circassian chicken. Cock-a-leekie.

  5. Siciliana chicken - Wikipedia

    en.wikipedia.org/wiki/Siciliana_chicken

    The Siciliana is an ancient Italian breed of chicken from the Mediterranean island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long ...

  6. Chicken Nugget (TV series) - Wikipedia

    en.wikipedia.org/wiki/Chicken_Nugget_(TV_series)

    March 15, 2024. ( 2024-03-15) Chicken Nugget ( Korean : 닭강정) is a 2024 South Korean comedy mystery television series directed by Lee Byeong-heon, and starring Ryu Seung-ryong, Ahn Jae-hong, and Kim Yoo-jung. Based on the Naver webtoon of the same name, it is a comic mystery chase drama about the struggles of a father to recover his ...

  7. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in Canarian cuisine and several Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Ecuador, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces ...