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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Automatic knives for filleting fish Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs . Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks .
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The filleting process of the fish starts after the pretreatment and trimming stage. Fish filleting is either done by mechanical filleting machine or by hand. The machine which is used for the production of fish fillet has cutting knives which cut the fillet from the backbone and take out the collarbone.
Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the ...
Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]
A robot fish is a type of bionic robot that has the shape and locomotion of a living fish. Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material-based "soft-body" design.
Automatic knives for filleting fish Fish storage and processing. Modern trawlers store the fish they catch in some form of chilled condition. At the least, the fish will be stored in boxes covered with ice or stored with ice in the fish hold.
Automatic or semi-automatic systems are used to bait hooks and shoot and haul lines. These systems include rail rollers, line haulers, hook separators, dehookers and hook cleaners, and storage racks or drums.
There are three types of electrofishers: backpack models, tote barge models, and boat mounted models, sometimes called a stunboat. [2] Backpack electrofisher generators are either battery or gasoline powered. They employ a transformer to pulse the current before it is delivered into the water.