Ads
related to: flavors of wedding cakes
Search results
Results from the WOW.Com Content Network
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake. United States. A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake. Unknown (Possibly United States & Canada ) A cake that features chocolate as a primary flavor.
Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South . While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. [1]
Modern, more trendy Taiwanese moon cakes are wide in variety that includes low fat, lard free and ice cream versions. Popular modern flavors include green tea, chocolate, strawberry and tiramisu. Thailand. In Thailand, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in Thai-Chinese bakeries during festival season.
In Medieval cuisine, a spice cake, also called spice bread, was a flavorful, sweetened yeast bread. [5] [6] They were typically sweetened with honey, as sugar was largely unavailable in Europe until the 1600s, and cooked over an open fire. [5] By the 17th century, spice cake was something similar the modern raisin bread, usually having spices ...
Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...
Sometimes topped with icing. Media: Fruitcake. Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas.
Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [1]
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [1]