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Media: Jaffa Cakes. Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.
Former Goodge St branch. Konditor (formerly "Konditor & Cook" [1]) is a made-to-order cake bakery specialising in personalised celebration cakes in the United Kingdom. "Konditor" is the German word for confectioner or pastry chef. The company was founded in 1993 by Gerhard Jenne [2] as "Konditor & Cook" but changed its name to "Konditor" in 2018.
Carrot cake. Cherries jubilee. Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter.
Hostess Cake, mostly known simply as Hostess, is a brand under which snack cakes are sold by Hostess Brands. The brand originated in 1919 when the first Hostess CupCake was sold. However, it is better-known as the brand under which Twinkies are sold, after that product appeared in 1930. The brand was owned by the Continental Baking Company ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Name and origin. The Eccles cake is named after the English town of Eccles, which is in the historic county of Lancashire and in the ceremonial county of Greater Manchester. Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese.