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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Material Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. [3] Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and easy to clean ...

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

4. Radius gauge - Wikipedia

   en.wikipedia.org/wiki/Radius_gauge

   Radius gauge. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires correction. [3]

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

6. Victorinox - Wikipedia

   en.wikipedia.org/wiki/Victorinox

   Toggle the table of contents. ... French for stainless steel. Its legal name was officially changed in 1979. ... They offer chef's knives, bread, carving, filleting ...

7. Steak knife - Wikipedia

   en.wikipedia.org/wiki/Steak_knife

   The Japanese style steak knife called a Kiritsuke is made with high-quality stainless steel, often damascus steel, a non-serrated straight edge blade, full-tang and a traditional pakka wood round or hexagonal handle.