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1927. (1927) NRHP reference No. 100007206 [1] Added to NRHP. November 24, 2021. The Whitcomb Hotel, located in St. Joseph, Michigan, was a renowned hotel in the nineteenth and twentieth centuries known for its mineral spa and panoramic views of Lake Michigan and the St. Joseph River. It is now a four-star senior living community.
St. Joseph, colloquially known as St. Joe, is a city and the county seat of Berrien County, Michigan. It was incorporated as a village in 1834 and as a city in 1891. [4] As of the 2020 census, the city population was 7,856. [5] It lies on the shore of Lake Michigan, at the mouth of the St. Joseph River, about 90 miles (140 km) east-northeast of ...
Coordinates: 42.1125°N 86.4875°W. Silver Beach County Park is a park located in St. Joseph, Michigan at the mouth of the St. Joseph River. [1] It was formerly Silver Beach Amusement Park, an amusement park, which operated between 1891 and 1971.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The following is a list of notable restaurant chains in the United States. ... St. Clair Shores, Michigan: 1968 Clinton ... Carino's Italian: Austin, Texas: 1968 ...
Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's small place" from Italian . [ a ] The chain of 81 establishments [ 2 ] (76 company-owned, 5 franchises in UK) [ 3 ] has been a subsidiary of Planet Hollywood since 2008.
The St. Joseph County Grange Fair typically draws about 150,000 people during its weeklong run. Regan Noga tends to her cow, “Pretty Red,” during the 2023 St. Joseph County Grange Fair.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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