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  2. Christmas Eve - Wikipedia

    en.wikipedia.org/wiki/Christmas_Eve

    The traditional Christmas Eve desserts are arroz con dulce (coconut rice pudding), tembleque (coconut pudding), flan de queso o coco (cheese or coconut caramel custard), tierrita (chocolate mousse), turrón, galletas florecitas (small meringue-topped biscuits), Danish butter biscuits, nueces surtidas (assorted shelled nuts), bombones dulces de ...

  3. Christmas - Wikipedia

    en.wikipedia.org/wiki/Christmas

    The English word Christmas is a shortened form of 'Christ's Mass'. [3] The word is recorded as Crīstesmæsse in 1038 and Cristes-messe in 1131. [4] Crīst (genitive Crīstes) is from the Greek Χριστός (Khrīstos, 'Christ'), a translation of the Hebrew מָשִׁיחַ ‎ (Māšîaḥ, 'Messiah'), meaning 'anointed'; [5] [6] and mæsse is from the Latin missa, the celebration of the ...

  4. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    A typical Christmas dish; hallacas typically have a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards Humitas: Small tamales consumed throughout the Andes region of South America, including the Venezuelan Andes region Huevos ...

  5. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  6. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.

  7. Ribbon candy - Wikipedia

    en.wikipedia.org/wiki/Ribbon_candy

    Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.

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