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Fischer projections were originally proposed for the depiction of carbohydrates and used by chemists, particularly in organic chemistry and biochemistry. The use of Fischer projections in non-carbohydrates is discouraged, as such drawings are ambiguous and easily confused with other types of drawing. The main purpose of Fischer projections is ...
In mathematical statistics, the Fisher information (sometimes simply called information[1]) is a way of measuring the amount of information that an observable random variable X carries about an unknown parameter θ of a distribution that models X. Formally, it is the variance of the score, or the expected value of the observed information.
The Fischer–Tropsch process (FT) is a collection of chemical reactions that converts a mixture of carbon monoxide and hydrogen, known as syngas, into liquid hydrocarbons. These reactions occur in the presence of metal catalysts, typically at temperatures of 150–300 °C (302–572 °F) and pressures of one to several tens of atmospheres.
The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...
The Kiliani–Fischer synthesis, named for German chemists Heinrich Kiliani and Emil Fischer, is a method for synthesizing monosaccharides.It proceeds via synthesis and hydrolysis of a cyanohydrin, followed by reduction of the intermediate acid to the aldehyde, thus elongating the carbon chain of an aldose by one carbon atom while preserving stereochemistry on all the previously present chiral ...
The common kingfisher (Alcedo atthis), also known as the Eurasian kingfisher and river kingfisher, is a small kingfisher with seven subspecies recognized within its wide distribution across Eurasia and North Africa. It is resident in much of its range, but migrates from areas where rivers freeze in winter.
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. [1] Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. [2] Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.
When it comes to highly affordable, private-label foods, Aldi never disappoints—especially in the freezer section. From breakfast foods to heat-and-eat dinners to frozen desserts, the fast ...