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  2. Chine (boating) - Wikipedia

    en.wikipedia.org/wiki/Chine_(boating)

    Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

  3. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  4. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    Fish processing can occur on the boat and fish processing vessels, and at fish processing plants. Processing of whitefish. Whitefish is a fishery term used to define species with fins such as cod, hake, whiting, haddock and pollock. White fish has dry and white flesh and is easy to fillet.

  5. Fillet (heraldry) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(heraldry)

    Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. William Metcalfe - Wikipedia

    en.wikipedia.org/wiki/William_Metcalfe

    William Metcalfe (March 11, 1788 – October 16, 1862) was a British-American minister in the Bible Christian Church, homeopathic physician, and activist for vegetarianism, pacifism, temperance and abolitionism.

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