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Rumex maritimus, commonly called golden dock, bristle dock, or seashore dock, is an annual plant species of the genus Rumex. Rumex D maritimus grows in Argentina, Burma, Canada, China, and the United States. It is native to Canada and most of the 48 states. [1] The life span of Rumex maritimus is rarely biennial in moist environments. [1]
Binomial name. Rumex pulcher. L. Rumex pulcher is a species of flowering plant in the knotweed family known by the common name fiddle dock. [1][2] It is native to Eurasia and North Africa and it can be found elsewhere, including parts of North America, as an introduced species and a roadside weed. It is quite variable in appearance, and some ...
Auxiliary floating drydock. An auxiliary floating drydock is a type of US Navy auxiliary floating dry dock. Floating dry docks are able to submerge underwater and to be placed under a ship in need of repair below the water line. Water is then pumped out of the floating dry dock, raising the ship out of the water.
2. Acqualina Resort & Residences on the Beach (Sunny Isles Beach, Florida) 3. Grand Hotel Golf Resort & Spa (Point Clear, Alabama) 4. Wentworth by the Sea (New Castle, New Hampshire) 5. Eau Palm ...
The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Sodium: 1,120 mg. Carbs: 4 g (Fiber: 1 g, Sugar: 1 g) Protein: 72 g. For a smaller portion of two different mains, the Mahi-Mahi and Shrimp give you a double dose of seafood. Mahi-mahi and shrimp ...
Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...
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