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The purple spaghetti-eel (Moringua raitaborua) is an eel in the family Moringuidae (spaghetti/worm eels). It was described by Francis Buchanan-Hamilton in 1822, originally under the genus Muraena. It is a tropical eel known from India, Bangladesh, Nepal, Indonesia, and the Philippines.
If defined as blue-dominated colors between blue and red, violet colors in Munsell's system would be classified as having the 7.5PB and 10.0PB hue, which is confirmed in visual experiments [6] The truly purple color, defined as being within the range of the red-dominated colors between red and blue, is sometimes confusingly labeled as red ...
Honour card – a card that attracts a special bonus or payment for being held or captured in play. [13] In bridge, honours are the aces, the court cards and tens (A, K, Q, J, 10); in whist and related games, the aces and courts (A, K, Q, J). [14] Wild card – card that may be designated by the owner to represent any other card. [15]
The Eels did have a rivalry with another Sydney-based team, the St. George Illawarra Dragons. The Eels were the Dragons' first-ever opponents as a joint-venture and the match was also the second ever held at Stadium Australia which would be the venue for the Olympic Games the following year. The Eels won 20-10 but the Dragons later moved on to ...
Marine eels of the order Anguilliformes also have a leptocephalus stage, and likely pass through a stage similar to the anguillid glass eels, but they are rarely seen in the ocean. Eels in this so-called "recruitment" developmental stage are known as glass eels because of the transparency of their bodies.
Playing cards are typically palm-sized for convenient handling, and usually are sold together in a set as a deck of cards or pack of cards. The most common type of playing card in the West is the French-suited, standard 52-card pack, of which the most widespread design is the English pattern, [a] followed by the Belgian-Genoese pattern. [5]
In Italian cuisine, eels from the Valli di Comacchio, a swampy zone along the Adriatic coast, are especially prized, along with freshwater eels of Bolsena Lake and pond eels from Cabras, Sardinia. In northern Germany , the Netherlands , the Czech Republic , Poland , Denmark , and Sweden , smoked eel is considered a delicacy .
In Italian cuisine eels from the Valli di Comacchio, a swampy zone along the Adriatic coast, are especially prized along with freshwater eels of Bolsena Lake. [citation needed] Eels are popular in the cuisines of Northeast India. [citation needed] Freshwater eels, known as Kusia in Assamese, are eaten with curry, [11] often with herbs. [12]
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