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Video of bluestreak cleaner wrasse cleaning the gills of an elongate surgeonfish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2]
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [9] and by their movement patterns.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
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Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value of the parasites.
The fish is endemic to Hawaii. These cleaner fish inhabit coral reefs, setting up a territory referred to as a cleaning station. They obtain a diet of small crustacean parasites by removing them from other reef fish in a cleaning symbiosis.
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The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. This small fish typically is up to about 14 centimeters (5.5 inches) in total length, but locally individuals can reach as much as 24 cm (9.5 in).
Cleaning organisms including shrimp and fish can congregate in one location on a reef in what is called a "cleaning station" which fish will visit when required; cleaning shrimp perform a rocking dance from side to side to signal their services when fish approach.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use.