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  2. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

  3. Countersink - Wikipedia

    en.wikipedia.org/wiki/Countersink

    Cross-hole countersink cutter. A cross-hole, "Weldon style" or "zero flute" countersink is a cone-shaped tool with a cutting edge provided by a hole that goes through the side of the cone. The intersection of the hole and cone form the cutting edge on the tool. The cone is not truly symmetrical as it is essential that the cone retreats away ...

  4. Design of plastic components - Wikipedia

    en.wikipedia.org/wiki/Design_of_plastic_components

    Flow and cooling are also improved. Fillet radius at the base of ribs should be between 0.25 and 0.4 times the nominal wall thicknesses of the part. Draft angle for ribs: Draft angle design is an important factor when designing plastic parts. Such parts may have a greater tendency to shrink onto a core.

  5. 100+ of Our Best Casserole Recipes for Every Meal of the Day

    www.aol.com/100-best-casserole-recipes-every...

    Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...

  6. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.