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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

3. Woodland Davis Clean Water Agency - Wikipedia

   en.wikipedia.org/wiki/Woodland_Davis_Clean_Water...

   There will be ten individual fish screen panels each being 10 feet high by 14 feet wide made from durable stainless steel. Because water will be transferred to two cities, the water will be pumped at the intake station to an open canal a short distance away and will then be delivered through pipelines to the cities.

4. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

5. Surgical stainless steel - Wikipedia

   en.wikipedia.org/wiki/Surgical_stainless_steel

   Surgical stainless steel is a grade of stainless steel used in biomedical applications. The most common "surgical steels" are austenitic SAE 316 stainless and martensitic SAE 440, SAE 420, and 17-4 stainless steels. [1] There is no formal definition on what constitutes a "surgical stainless steel", so product manufacturers and distributors ...

6. Comb - Wikipedia

   en.wikipedia.org/wiki/Comb

   A comb is a tool consisting of a shaft that holds a row of teeth for pulling through the hair to clean, untangle, or style it. Combs have been used since prehistoric times, having been discovered in very refined forms from settlements dating back to 5,000 years ago in Persia. [1]

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   A chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 centimeters ...