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Groom's cakes are usually served at the wedding reception as a second flavor choice to the guests, but are often served at the rehearsal dinner in some regions. Groom's cakes are often decorated to reflect the groom's hobbies or interests, such as golfing , fishing , hunting , and other sports.
A rehearsal dinner is a traditional pre- wedding ceremony in the United States, usually held after the wedding rehearsal and the night before the wedding ceremony. [1] The guests generally include the married-to-be couple and others who form the wedding party. The rehearsal dinner costs are traditionally incurred by the groom's parents.
The bride and groom cut the wedding cake at an American wedding reception in 1955. The food served at a wedding reception is determined by the time of the wedding and local customs. Food may range from a non-alcoholic drink with wedding cake to elaborate, multi-course dinners.
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Chinese pre-wedding customs are traditional Chinese rituals prescribed by the 禮記 (láih gei (Book of Rites), the 儀禮 (yìh láih (Book of Etiquette and Ceremonial) and the 白虎通 (baahk fú tùng) (Bai Hu Tong) condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites).