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Learn how fish are preserved by different methods such as drying, salting, smoking, freezing and canning. Explore the history and socio-economic value of fish preservation and the principles of controlling temperature, water activity and pH.
Learn about the traditional preservation of fish by fermentation, a process that makes the fish more acidic and less prone to spoilage. Discover the different preparations, names and countries of fermented fish, as well as the potential health hazards of botulism.
Learn about different techniques and processes of food preservation, such as boiling, burial, canning, confit, cooling, curing, drying, freezing, irradiation, pickling, and salting. Find out how food preservation can reduce waste, improve nutrition, and affect food quality and safety.
Learn about the history, methods, and effects of curing foods such as meat, fish and vegetables with salt, sugar, nitrates and nitrites. Curing is a food preservation and flavoring process that draws moisture out of the food and inhibits microbial growth.
Learn about the history and varieties of dried fish, a method of food preservation that removes water from the fish. Find out how different cultures and regions prepare and consume dried fish, such as stockfish, clipfish, bacalhau, baccalà, balyk, boknafisk, bugueo, daing, fesikh, gwamegi, hákarl and harðfiskur.
Learn about the origins and methods of canning fish, a process that preserves food fish in airtight containers. Find out about different kinds of canned fish, such as salmon, sardines, and horse mackerel, and their nutritional and cultural value.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Learn about the origins, methods, and varieties of pickles in different cuisines, such as South Asia, Southeast Asia, and Europe.
Salting is one of the oldest methods of preserving food, especially meat and fish, by drawing water out of microorganisms. Learn about the history, types, and health effects of salted foods, as well as religious customs and examples.
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