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  2. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  3. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...

  4. Types of fish in Uganda - Wikipedia

    en.wikipedia.org/wiki/Types_of_fish_in_Uganda

    Fish that are the target of most commercial and subsistence exploitation include species like Nile perch (Lates niloticus), Nile Tilapia (Oreochromis niloticus), Pebbly Fish or Silversides (Alestes baremoze), Bagrus Catfish , Clarias Catfish , Tiger Fish , the Silver Cyprinid (Rastrineobola argentea), Lungfish (Protopterus), and the ...

  5. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    [7] [8] Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). [9] Male and female Arctic char are the same size. [4] [5] [6]

  6. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    Fish steaks can be made with the skin on or without, [1] and are generally made from fish larger than 4.5 kilograms (10 lb). [2] Fish steaks from particularly large fish can be sectioned so they are boneless. [3] It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. [1]

  7. Cisco (fish) - Wikipedia

    en.wikipedia.org/wiki/Cisco_(fish)

    The chub fishery had nothing to do with the various cyprinid fish species known as chubs but was exclusively based on the various species of ciscoes. The fishery continued as cisco stocks fell and non-native species such as sea lamprey , rainbow smelt and alewife spread through the system and increased in abundance.

  8. 2022 Bunnings NPC - Wikipedia

    en.wikipedia.org/wiki/2022_Bunnings_NPC

    The 2022 Bunnings NPC season was the 17th season of New Zealand's provincial rugby union competition, the National Provincial Championship, since it turned professional in 2006. It involved the top 14 provincial rugby unions of New Zealand, which – under a new format introduced in 2022 – all played for the same title for the first time ...

  9. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

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