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Eggplant is a dark purple [1] or brownish -purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine[2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in 1915.
Eggplant is a dark purple [15] or purplish brown, [16] color that resembles the color of the outer skin of European eggplant. [17] Another name for the color "eggplant" is aubergine [16] (the French and British English word for eggplant). The first recorded use of "eggplant" as a color name in English was in 1915. [18] Eggplants, or aubergines
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates.The stem is often spiny.The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. [8]
Purple and white stripes also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple Thai eggplant: Green and white stripes ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 22 September 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
The flowers are 2-3.5 cm in length and usually have a purple or pale purple color, on rare occasions there are white flowers. The fruits are round, the top and the bottom are flattened out and have grooved portions with a length of 5–7 cm and a width of 7–8 cm. [ 1 ] The stalk of the fruit is 1–4 cm long and is either de-curved or erect.
Byzantium. The color Byzantium is a particular dark tone of purple. It originates in modern times, and, despite its name, it should not be confused with Tyrian purple (hue rendering), the color historically used by Roman and Byzantine emperors. The latter, often also referred to as "Tyrian red", is more reddish in hue, and is in fact often ...
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig ...
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