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The culinary experience onboard was a highlight, with the main restaurant offering a range of dishes, from sea bass and filet mignon to Western favorites like pizza and burgers.
My flight in late August took me to (crazy hot) Palm Springs, California, to visit friends and to a charming restaurant where I was served the most perfect filet of fish of my entire culinary career.
A table is an arrangement of columns and rows that organizes and positions data or images. Tables can be created on Wikipedia pages using special wikitext syntax, and many different styles and tricks can be used to customise them.
Learn about the history, origin, and types of sandwiches from around the world. Find out the ingredients, variations, and names of different sandwiches, from American sub to zongzi.
Kebab is a term for roasted meat dishes that originated in the Middle East and spread around the world. Learn about the different types of kebab, such as shish kebab, doner kebab, chuan, and gyros, and their regional variations and origins.
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
Learn about the history, ingredients, and regional variations of Taiwanese cuisine, a popular style of food influenced by Chinese, Japanese, and indigenous cultures. Explore the dishes, desserts, beverages, and night markets that make Taiwanese cuisine unique and diverse.
Sodium is a soft, silvery-white, highly reactive metal that is essential for all animals and some plants. It has the symbol Na from natrium, a German word for sodium carbonate, and the atomic number 11 in the periodic table.
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