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  2. Pollock - Wikipedia

    en.wikipedia.org/wiki/Pollock

    Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).

  3. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

  4. Schilling rudder - Wikipedia

    en.wikipedia.org/wiki/Schilling_rudder

    The Schilling profile is designed to improve the effective lift generated by the rudder and hence improve the maneuverability of the craft, especially at slow speeds. The rudder is effective in both forward and reverse. It has been claimed that a Schilling rudder "combines the highest lateral forces with the best course stability.

  5. Anglerfish - Wikipedia

    en.wikipedia.org/wiki/Anglerfish

    All anglerfish are carnivorous and are thus adapted for the capture of prey. Ranging in color from dark gray to dark brown, deep-sea species have large heads that bear enormous, crescent-shaped mouths full of long, fang-like teeth angled inward for efficient prey-grabbing. Their length can vary from 2–18 cm (1–7 in), with a few types ...

  6. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  7. Flying fish - Wikipedia

    en.wikipedia.org/wiki/Flying_fish

    Flying fish. The Exocoetidae are a family of marine ray-finned fish in the order Beloniformes, known colloquially as flying fish or flying cod. About 64 species are grouped in seven genera. While they cannot fly in the same way a bird does, flying fish can make powerful, self-propelled leaps out of the water where their long wing-like fins ...

  8. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live. Also, they are larger than most freshwater species and rich in proteins. There are about 100+ species of common commercial fish around the country. Crustaceans such as, crabs, lobsters, prawns, and squids, cuttlefish, and sea ...

  9. List of fish of Oklahoma - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_of_Oklahoma

    There are over 177 species of fish in the US state of Oklahoma, at least 7% of which are not native. Species include: Alabama shad (Alosa alabamae) Alligator gar (Atractosteus spatula) American eel (Anguilla rostrata) American gizzard shad (Dorosoma cepedianum) American paddlefish (Polyodon spathula) Arkansas darter (Etheostoma cragini)

  10. Drifter (fishing boat) - Wikipedia

    en.wikipedia.org/wiki/Drifter_(fishing_boat)

    Drifter (fishing boat) A drifter is a type of fishing boat. They were designed to catch herring in a long drift net. Herring fishing using drifters has a long history in the Netherlands and in many British fishing ports, particularly in East Scottish ports. Until the mid-1960s fishing fleets in the North Sea comprised drifters and trawlers ...

  11. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.