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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    Three more cleaning tables are planned for the Lampe location at the foot of Port Access Road. More fishing: Six anglers lose fishing rights in Pa. for 5 years; unusual species of fish being stocked

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  4. Toilet - Wikipedia

    en.wikipedia.org/wiki/Toilet

    Toilets come in various forms around the world, including flush toilets used by sitting or squatting, and dry toilets like pit latrines. A toilet [n 1] is a piece of sanitary hardware that collects human urine and feces, and sometimes toilet paper, usually for disposal. Flush toilets use water, while dry or non-flush toilets do not.

  5. Aquaculture of sea sponges - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_sea_sponges

    Aquaculture of sea sponges. Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity, pH, dissolved oxygen and the accumulation of waste products that influence the ...

  6. Marine debris - Wikipedia

    en.wikipedia.org/wiki/Marine_debris

    Marine debris, also known as marine litter, is human-created solid material that has deliberately or accidentally been released in seas or the ocean. Floating oceanic debris tends to accumulate at the center of gyres and on coastlines, frequently washing aground, when it is known as beach litter or tidewrack.

  7. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.