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  2. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.

  3. Sylvia Weinstock - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Weinstock

    She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs , and other objects.

  4. Weddings in the United States and Canada - Wikipedia

    en.wikipedia.org/wiki/Weddings_in_the_United...

    Wedding cakes are widely seen as symbols of fertility. While now they are an enjoyable snack for the wedding guests, wedding cakes have a more serious history. Sharing the first piece of wedding cake is still a ritual in weddings, but it originated as a way to ensure fertility for the bride in her attempts to have children.

  5. Who Takes the Cake? 10 Insanely Expensive Cakes - AOL

    www.aol.com/food/who-takes-cake-10-insanely...

    A classic white sponge cake consists of eggs, sugar, flour, and water, so how is it that when you're planning your wedding day or throwing a huge soiree that a cake can get to be thousands,...

  6. Wedding cake topper - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake_topper

    A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.

  7. 10 Most Expensive Wedding Dresses and What They Cost - AOL

    www.aol.com/10-most-expensive-wedding-dresses...

    Listed below are the top 10 most expensive wedding dresses of all time. Also here are eight wedding expenses that waste your money. Madina Shokirova’s. $600,000

  8. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .

  9. Confarreatio - Wikipedia

    en.wikipedia.org/wiki/Confarreatio

    Confarreatio. In ancient Rome, confarreatio was a traditional patrician form of marriage. [1] The ceremony involved the bride and bridegroom sharing a cake of emmer, in Latin far or panis farreus, [2] [3] hence the rite's name.

  10. Edible art - Wikipedia

    en.wikipedia.org/wiki/Edible_art

    It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes, birthday cakes, and cakes for baby showers, for graduation celebrations, and many other types of event.

  11. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.