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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  3. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...

  4. Raceway (aquaculture) - Wikipedia

    en.wikipedia.org/wiki/Raceway_(aquaculture)

    In a well designed system, the existing water in the raceway is largely replaced by new water when the same volume of new water enters the raceway. Self-cleaning can sometimes be achieved if the fish stocks density is sufficiently high and the water level is sufficiently low.

  5. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/weather/state-art-fish-cleaning...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  6. Crescent Porter Hale - Wikipedia

    en.wikipedia.org/wiki/Crescent_Porter_Hale

    Haller and Hale formed the Canners Machine Co. and allied with the Letson Burpee Co. of Seattle and ran its fish cleaning machines at all of its canneries. Hale was awarded patent 798,334 for his improvements to the machine in 1905, but eventually the design of Edmund Augustine Smith, better known as the "Iron Chink," became the industry standard.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    There are key issues with fish cold store design and management, such as how large and energy efficient they are, and the way they are insulated and palletized. [5] An effective method of preserving the freshness of fish is to chill with ice by distributing ice uniformly around the fish.