enow.com Web Search

  1. Ads

    related to: folding portable fish fillet table base out of metal tubing

Search results

  1. Results from the WOW.Com Content Network
  2. Fillet (clothing) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(clothing)

    Fillet (clothing) A bronze reconstruction of the Diadumenos ("The Fillet-Bearer"), a statue by Polykleitos (5th century BC), depicting a youth binding his head with fillets [1] A fillet is a type of headgear. It was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture .

  3. Autogenous welding - Wikipedia

    en.wikipedia.org/wiki/Autogenous_welding

    Autogenous welding is a form of welding in which the filler material is either supplied by melting the base material or is of identical composition. [1] The weld may be formed entirely by melting parts of the base metal, and no additional filler rod is used. There is some variation in the use of this term. Those bodies concerned with teaching ...

  4. Foldforming - Wikipedia

    en.wikipedia.org/wiki/Foldforming

    Foldforming [1] is a technique of metalworking whereby metal is folded, repeatedly forged and annealed, and unfolded; at which stage it generally has a dramatic new three-dimensional form. While alternate spellings abound (e.g., fold-forming, fold forming, Foldforming, and even form-folding, the definitive book "Foldforming" by Charles Lewton ...

  5. Table of bases - Wikipedia

    en.wikipedia.org/wiki/Table_of_bases

    This table of bases gives the values of 0 to 1296 in bases 2 to 36, using A−Z for 10−35. "Base" (or "radix") is a term used in discussions of numeral systems which use place-value notation for representing numbers. Base 10 is in bold. All 10s are in italic

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  7. Radius gauge - Wikipedia

    en.wikipedia.org/wiki/Radius_gauge

    Radius gauge. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires correction. [3]