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A hot-rolled HSS-box section cut open with a bandsaw, demonstrating residual stress. A hollow structural section ( HSS) is a type of metal profile with a hollow cross section. The term is used predominantly in the United States, or other countries which follow US construction or engineering terminology. HSS members can be circular, square, or ...
Heat-affected zone around a weld. In fusion welding, the heat-affected zone ( HAZ) is the area of base material, either a metal or a thermoplastic, which is not melted but has had its microstructure and properties altered by welding or heat intensive cutting operations. The heat from the welding process and subsequent re-cooling causes this ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Rigid copper is a popular choice for water lines. Rigid or "Hard" copper tubing is generally referred to as "pipe". Copper "piping" is referred to by nominal pipe size, or the inner diameter. It is joined using a solder/sweat, roll grooved, compression, or crimped/pressed connection. Rigid copper, rigid due to the work hardening of the drawing ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Galvanization. Galvanized surface with visible spangle. Galvanization or galvanizing ( also spelled galvanisation or galvanising) [1] is the process of applying a protective zinc coating to steel or iron, to prevent rusting. The most common method is hot-dip galvanizing, in which the parts are coated by submerging them in a bath of hot, molten ...