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  2. 55 Air Fryer Fish Recipes Perfect for When It’s Too ... - AOL

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    This tender and flaky chili lime tilapia is cooked to perfection in the air fryer or oven in under 15 minutes, for a quick and easy weeknight meal. Enjoy in tacos, burrito bowls, salads or on its ...

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  4. Fillet weld - Wikipedia

    en.wikipedia.org/wiki/Fillet_weld

    Making a fillet weld with gas metal arc welding. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. . These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the

  5. Gusset plate - Wikipedia

    en.wikipedia.org/wiki/Gusset_plate

    Welding, bolts, or rivets. v. t. e. Gusset plate is a plate for connecting beams and girders to columns. A gusset plate can be fastened to a permanent member either by bolts, rivets or welding or a combination of the three. [1] They are used in bridges and buildings, as well as other structures. [1]

  6. Filler metal - Wikipedia

    en.wikipedia.org/wiki/Filler_metal

    A specialist use for filler metal is where a deliberately different metal is to be deposited. This is often done for hardfacing excavating tools or digger bucket teeth. A hard, but more expensive and sometimes brittle, facing alloy is deposited onto the wear surfaces of mild steel tools. Four types of filler metals exist—covered electrodes ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

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