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A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
A fish tape (also called a draw wire, draw tape, or an electrician ' s snake) is a tool used by electricians to route new wiring through walls and electrical conduit. Made of a narrow band of spring steel, by careful manipulation, the tape can be guided through confined spaces such as wall cavities or conduits in many countries. The goal is to ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.
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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice.
A mysterious ailment causing fish in the Florida Keys to spin in circles and die has touched off a race to find the cause and save the endangered sawfish.