- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Bass Pro Shops Deluxe...Cabela's$129.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
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- Rod Holder Mount Fillet ...Boat Outfitters$273.71
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- Dock Overhang Fillet ...Boat Outfitters$567.25
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Fish Cleaning Camp Table...Northern Tool$134.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Old Cedar Outfitters Fish...Amazon.com$95.00
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Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.