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2. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...

3. Creative Juice - Wikipedia

   en.wikipedia.org/wiki/Creative_Juice

   Creative Juice is a crafting television show hosted by Cathie Filian and Steve Piacenza on HGTV and DIY Network. The program features art projects, home decorating ideas, and cooking. Filian and Piacenza were nominated for a Daytime Emmy in the Best Lifestyle Host category in 2006.

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

5. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

   www.aol.com/rhubarb-season-celebrate-stunning...

   Run a knife around the sides of the cake to loosen; carefully invert the cake onto a serving plate, removing the parchment. Let cool. Serve warm, room temperature, or cold with ice cream or ...

6. Groom's cake - Wikipedia

   en.wikipedia.org/wiki/Groom's_cake

   Groom’s cake is a tradition most popular in the Southeastern United States. It was brought over from Britain by colonists. The Southern groom's cake was traditionally a dark-liquor soaked fruitcake, especially in Virginia. The white-iced bride's cake was considered too light for masculinity. [4] Chocolate groom's cakes became popular in the ...

7. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine (cake) The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like ...