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  2. Plunger - Wikipedia

    en.wikipedia.org/wiki/Plunger

    Plunger. A plunger is a device driven by or against fluid pressure. [1] In plumbing, the term plunger commonly refers to handheld tools used to clear blockages in drains and pipes. Plumbing plungers consist of a rubber suction cup attached to a stick ( shaft) usually made of wood or plastic. A different bellows -like design also exists, usually ...

  3. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  4. Hammam - Wikipedia

    en.wikipedia.org/wiki/Hammam

    Hammam. Ali Gholi Agha hammam, Isfahan, Iran. A hammam ( Arabic: حمّام, romanized : ḥammām, Turkish: hamam ), called a Moorish bath (in reference to the Muslim Spain of Al-Andalus) and a Turkish bath by Westerners, is a type of steam bath or a place of public bathing associated with the Islamic world. It is a prominent feature in the ...

  5. Credence table - Wikipedia

    en.wikipedia.org/wiki/Credence_table

    A credence table is a small side table in the sanctuary of a Christian church which is used in the celebration of the Eucharist. ( Latin credens, -entis, believer ). The credence table is usually placed near the wall on the epistle (south) side of the sanctuary, and may be covered with a fine linen cloth. It is sometimes tended by an acolyte or ...

  6. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK ), dishwashing, and other purposes. Sinks have a tap (faucet) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.