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  2. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  3. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.

  5. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

    www.aol.com/common-kitchen-cooking-mistakes...

    And be sure to wash cutting boards thoroughly after each use. For wooden boards, apply food-safe mineral oil ($15 on Amazon) ... For steak, chicken breast, and fish fillets, wait five to 10 ...

  6. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Traditionally, salt cod was dried only by the wind and the sun, hanging on wooden scaffolding or lying on clean cliffs or rocks near the seaside. Drying preserves many nutrients, and the process of salting and drying codfish is said to make it tastier. [1]

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.