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  2. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps. Modern gift trends include: CDs with the favorite music of the bride and groom, shot glasses filled with colored candy or a charitable donation in ...

  3. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, [1] consist of almonds which are sugar panned in various pastel colors. [2] Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love.

  4. Now and Later - Wikipedia

    en.wikipedia.org/wiki/Now_and_Later

    Now and Later is an American brand of fruit-flavored taffy-like candy manufactured by Ferrara Candy Company. The candy is formed into squares packaged in colorful paper. Twelve flavors are currently available in both Traditional and Chewy varieties.

  5. Jelly Belly - Wikipedia

    en.wikipedia.org/wiki/Jelly_Belly

    The company's signature product, the Jelly Belly jelly bean, comes in more than 50 varieties ranging from traditional flavors like orange, lemon lime, and very cherry, to more exotic ones like cinnamon, pomegranate, cappuccino, buttered popcorn, and chili-mango.

  6. Circus peanut - Wikipedia

    en.wikipedia.org/wiki/Circus_peanut

    Circus peanuts are American peanut-shaped marshmallow candy. They date to the 19th century, when they were one of a large variety of unwrapped " penny candy " sold in such retail outlets as five-and-dime stores .

  7. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy.