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  1. COOK - Traeger, Inc.

    Yahoo Finance

    2.65+0.06 (+2.32%)

    at Mon, Jun 3, 2024, 3:08PM EDT - U.S. markets close in 52 minutes

    Nasdaq Real Time Price

    • Open 2.62
    • High 2.71
    • Low 2.56
    • Prev. Close 2.59
    • 52 Wk. High 6.70
    • 52 Wk. Low 1.97
    • P/E N/A
    • Mkt. Cap 341.51M
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  3. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

  4. Culinary specialist (United States Navy) - Wikipedia

    en.wikipedia.org/wiki/Culinary_Specialist...

    A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington. Culinary Specialist (abbreviated CS) is a United States Navy and United States Coast Guard occupational rating. The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating. [1]

  5. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine ( French pronunciation: [ʃɛf də kɥizin] ), the director or head of a kitchen.

  6. Tim Cook - Wikipedia

    en.wikipedia.org/wiki/Tim_Cook

    Apple Leadership Profile. Signature. Timothy Donald Cook (born November 1, 1960) [1] is an American business executive who is the current chief executive officer of Apple Inc. Cook had previously been the company's chief operating officer under its co-founder Steve Jobs. [2] Cook joined Apple in March 1998 as a senior vice president for ...

  7. Chief cook - Wikipedia

    en.wikipedia.org/wiki/Chief_cook

    A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious.

  8. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    Station chef, line chef. Occupation type. Profession. Activity sectors. Single department. A chef de partie, station chef, or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.