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Waiting staff , waiters (MASC) / waitresses (FEM), or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
Job description. Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
Pink collar. A waitress. A pink-collar worker is also a member of the working class who performs in the service industry. They work in positions such as waiters, retail clerks, salespersons, certain unlicensed assistive personnel, and many other positions involving relations with people.
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
The term waiter appears to retain masculine specificity (with waitress as the corresponding feminine term). Other gender-neutral terms have therefore been proposed, such as server (alternatives include waitron, waitstaff or waitperson), though these are rarely used outside North America.
The practice of "linestanding" or "seatholding" is a service provided in Washington, D.C. to lobbyists, corporate legislative offices, non-profit organizations, lawyers, and other people having an interest in matters being debated or bills being marked up by the United States House of Representatives or United States Senate.