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A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism. [1] [2] [3] [4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries.
The genus Panaque contains a small number of small to medium-sized South American suckermouth armoured catfishes that are notable for being among the very few vertebrates that feed extensively on wood.
Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean the hair. The tree is harvested for its timber as it is suitable for furniture and cabinet making. The wood has a beautiful silver grain similar to a quartered oak.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove.